Formasa Select
Each fruit and vegetable has a prime time when it’s at its seasonal best, Taiwan farmers plant fruits and vegetables by season. Our health natural food choose the Taiwan seasonal fruit and vegetable. Pampering your furkid and supporting domestic agriculture in the mean time.
Eat by color – More Nutritious, More Health
Seasonal Fruits: Guava, tomato, papaya, pineapple, mulberry, banana, apple, coconut.
Seasonal vegetables: Burdock, yam tuber, sweet potato vine, purple lettuce, broccoli, eggplant, Chinese cabbage, carrot, cabbage, celery, mustard, black fungus (Jew’s ear)

“Eat a rainbow of colors often.” Eating a variety of colorful food provides vitamins, minerals, and antioxidants to nourish your body and can’t be replicated in a supplement. “Every meal should include colorful fruits and vegetables because of their fiber and nutrient densities.”